Healthy Banana and Chocolate Chips Muffins

Banana Chocolate Chips muffins

Category, DifficultyBeginner

Yields12 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

 1 cup Mashed Bananas ( Ripe) - about 3 medium size bananas
 ¼ cup Wild Honey
 ¼ cup Coconut Oil
 ½ cup Greek Yogurt or Curd
 1 Egg
 ½ tsp Sea Salt
 ½ cup Dark Chocolate Chipes
 1 tsp Vanilla Extract (Optionnal)
 1 tsp Baking Soda

1

Preheat oven to 165 degrees Celsus and grease muffin tin with coconut oil.

2

In a medium mixing bowl, mash the bananas using a fork or potato masher. Add the egg, wild honey, and vanilla and stir to combine. Set aside.

3

In a separate mixing bowl, combine the flour, baking soda, and sea salt. Mix well.

4

Add the dry ingredients to the wet ingredients and stir to combine. Add the Greek Yogurt and stir well.

5

Fold in the Dark Chocolate Chips

6

Pour the mix into the prepared muffin pan, approximately 2/3 of the way full.

7

Bake for 25-30 minutes, or until a toothpick inserted comes out clean and tops are golden brown.
Because we use Honey instead of sugar, we can't bake these goodies at 180 degrees, or the muffin would look very brown on the outside a while being uncooked on the inside.

Ingredients

 1 cup Mashed Bananas ( Ripe) - about 3 medium size bananas
 ¼ cup Wild Honey
 ¼ cup Coconut Oil
 ½ cup Greek Yogurt or Curd
 1 Egg
 ½ tsp Sea Salt
 ½ cup Dark Chocolate Chipes
 1 tsp Vanilla Extract (Optionnal)
 1 tsp Baking Soda

Directions

1

Preheat oven to 165 degrees Celsus and grease muffin tin with coconut oil.

2

In a medium mixing bowl, mash the bananas using a fork or potato masher. Add the egg, wild honey, and vanilla and stir to combine. Set aside.

3

In a separate mixing bowl, combine the flour, baking soda, and sea salt. Mix well.

4

Add the dry ingredients to the wet ingredients and stir to combine. Add the Greek Yogurt and stir well.

5

Fold in the Dark Chocolate Chips

6

Pour the mix into the prepared muffin pan, approximately 2/3 of the way full.

7

Bake for 25-30 minutes, or until a toothpick inserted comes out clean and tops are golden brown.
Because we use Honey instead of sugar, we can't bake these goodies at 180 degrees, or the muffin would look very brown on the outside a while being uncooked on the inside.

Healthy Banana and Chocolate Chips Muffins

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